Image by Jim Cooke

Some podcast aficionados say that this year’s breakout hit was “Food on Franklin.” The Concourse is thrilled to host the year-end episode of this noteworthy podcast.

Food topics, special end-of-year thoughts—all of that and more is covered in the new episode of “Food on Franklin.” Listen to this episode in full, then enjoy the continued relevance of past episodes.

Read more!

[“Food on Franklin” on iTunes]