Image by Jim Cooke

Some podcast aficionados say that this year’s breakout hit was “Food on Franklin.” The Concourse is thrilled to host the year-end episode of this noteworthy podcast.

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Food topics, special end-of-year thoughts—all of that and more is covered in the new episode of “Food on Franklin.” Listen to this episode in full, then enjoy the continued relevance of past episodes.

[“Food on Franklin” on iTunes]